Tasty Tilapia Taco Tuesday

tacos

Final product! I love grilling season- yum!

Good evening all- I hope you had a great Tuesday 🙂 In our house, Tuesday means tacos! For those that don’t know me too well, I actually don’t really eat fish, but I made the BEST fish tacos tonight that we will certainly be making again. I am working to introduce new foods to my daughter Brooklyn which is why I made fish, and she loved it too.

Ingredients:

  • Uncooked corn tortillas
  • Avocado
  • Fish
    • 1 lb Tilapia
    • 3 tsp cumin
    • 1 tablespoon white vinegar
    • 1/8 cup olive oil
    • 1 lime, zested and juiced
    • 3 cloves garlic, chopped
    • 1/2 cup fresh cilantro
    • 1 tsp salt
    • 1 tsp pepper
  • Slaw
    • 1 8 oz package of shredded green cabbage
    • 2 tsp salt
    • 1 8 oz container of Fagé greek yogurt
    • 3 tablespoons diced pickled jalapeños
    • 1 tablespoon pickling juice
    • 1/2 lime, juiced
    • 1 tsp pepper
  • Pico De Gallo
    • 5 Roma tomatoes
    • 1 small white onion
    • 3 cloves garlic
    • 1 cup fresh cilantro, lightly packed
    • 1 jalapeño, seeded for less heat
    • Salt and pepper to taste
prep

Pico Prep- notice the grapefruit spoon… a little trick to seed the jalapeño! 😉

Instructions:

  1. Place all ingredients for the pico de gallo in a food processor (or you can chop each ingredient individually and combine), and pulse to the consistency you prefer.
  2. Once pico ingredients is combined, add salt and pepper to taste and cover and place in the refrigerator until ready to eat.
  3. Place the shredded cabbage in a bowl and toss with 2 tsp salt. Let it sit at room temperature for 30 minutes to soften.
  4. In a separate bowl, whisk together greek yogurt, pickled jalapeños, pickling juice, and lime juice.
  5. Once the cabbage has softened over the thirty minutes, add the yogurt mixture to the cabbage, add pepper and toss together. Cover and refrigerate until ready to eat.
  6. For the fish, combine cumin, vinegar, oil, lime zest and juice, garlic, cilantro, salt and pepper in a baggie and place tilapia into marinade for 30 minutes at room temperature.
  7. Turn grill to medium high heat (temps vary grill-to-grill, but my grill is pretty hot). Brush vegetable oil onto a sheet of foil, and place the sheet on the grill. Place the tilapia onto the foil and cook for 3 minutes on each side. Use a thin spatula to turn the fish as it is flaky and falls apart easily.
  8. Once the fish is done, turn the grill to high heat. Place the uncooked tortillas on the grill for about 2-4 minutes each side, or until charred.
  9. Assemble your tacos with tilapia, slaw, pico, and avocado and enjoy!

*I paired this meal with grilled shishito peppers and black beans with cumin and lime. I tossed the shishito peppers in 1-2 teaspoons vegetable oil and placed them in a basket on the grill for 5-10 minutes, or until they are blistered and charred. Remove from the grill and top with whatever seasoning you prefer (I used a delicious citrus salt).*

Chat with you all soon!

xoxo,

Jamie

Frosé- Cool and Refreshing

frose

Frosé with added strawberries

The temperatures are rising, and everyone is in need of a cool, refreshing drink! I obviously always think pink 😉 and Frosé is just that! Refreshing, tasty, and aesthetically pleasing. I’ve already made this recipe twice and it has been a hit at both events. The first time I followed the recipe exactly, and the second time I decided to add the strawberries into it in addition to the strawberry syrup. It made it a bit sweeter and brighter, but you did end up with seeds in the drink at the end. I would recommend following the recipe, or at least blend the strawberries separate and then use a sieve to get out the seeds. Add any fun or cute garnishes and sip and enjoy… ahhh!!!!

frose2

Blended and ready to drink up!

Chat with you all soon!

xoxo,

Jamie

Can’t Pass Up- Cobb Salad

cobb

Summer is here with the hot temps and the longer days. My husband and I have been eating lighter and healthier recently as you can tell with my recent blog posts 🙂

This particular cobb salad is from a restaurant we went to in Disney World and I just looked up a copy cat recipe for it because it is THAT good!

I make tweaks and changes to recipes to cater more towards what I like but I used this recipe and then added some of my own ideas:

  • I did grilled chicken as opposed to roasted chicken
  • Instead of the 3 different types of lettuce we did heart of romaine
  • I added cucumber and red onion- so add any extra vegetables you like in salads!

FYI the dressing makes a TON so make sure to half it if you don’t want that much dressing, however, it is so good, we use it on all our salads so the extra bit definitely gets used in our house!

Chat with you all soon!

xoxo,

Jamie

Grilled Chicken and Corn Summer Salad

salad and artichoke

Good afternoon and Happy Friday everyone!!! I have been so darn busy and have neglected my blog as of late and I apologize for that. With summer just around the corner, we are all wanting those bikini bod’s 😉 so I am posting a delicious, filling, and healthy salad that I made. Skinnytaste is one of my favorite places to pull recipes from because they are delicious yet healthy. I followed this recipe pretty closely, but decided to grill the corn to make it a little more ‘summer-esque’ if you will. I grilled the corn about 15 minutes (until it was charred on all sides) and then cut it off the cob into the salad. You could really make this recipe your own- whether you sub black beans for chick peas, add cucumber, scrap the onion if you have a hot date- the skies the limit on this salad!

I paired our salad with an artichoke because how can you not? They are in season, at the farmers market every Saturday, healthy, and delicious 🙂 Maybe enjoy it with a nice glass of white wine? I didn’t have any on hand so yes, that is a cider beer in a wine glass.

Chat with you all soon!

xoxo,

Jamie

Quinoa Chicken Enchilada Bake- DO NOT HIT BACK

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Good afternoon all! If I saw the words ‘Quinoa Bake’ a month ago, I most likely would have just exited and moved on, but I am TELLING YOU this is the most delicious quinoa bake I have ever had. My husband, who absolutely despises quinoa loved this recipe, so you should definitely give it a go. There are many different recipes out there for this type of bake, but I followed a recipe (thanks Betty Crocker) that I personally think is full of flavor and easy. If you are cooking for 2-4 people you are sure to have leftovers, and lots of them!

I will say this- I substituted the shredded chicken for grilled chicken that I chopped. I marinaded the chicken for two hours, then just grilled it, chopped it, and added it to the recipe above. I think it helped this recipe drastically texturally. The red enchilada sauce is probably good too, however, I put in the Hatch Green Chili enchilada sauce for a bit extra spice and tang. You can find it in a can in any grocery store- pictured below so you know what to look for 😉

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The best enchilada sauce you will ever have

This recipe is too tasty and too easy to pass up- I hope you like it!

Chat with you all soon!

xoxo,

Jamie

Chicken Tikka Masala

Hello everyone- for those that follow my Instagram you saw that I made Chicken Tikka Masala for the first time on Sunday evening. I wanted to let you all know it was a huge success and I will definitely be making the recipe again!

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I followed this recipe exactly and it turned out great! I have heard of people substituting the cream for yogurt for a little healthier version (which I might try next time). If you like it a little more spicy, I added Cayenne pepper to mine to add that extra kick.

What I think helped allow my dish to have more of that true Tikka Masala flavor and to also find Basmati Rice, I shopped at a local Middle Eastern market to get my ingredients and spices- which it was also very inexpensive. If you can shop locally, I would- I think it will make for a much better tasting dish.

I did Basmati rice in place of Naan, but either would be delicious. Just as a heads up, you need to soak the Basmati rice for 30 minutes before cooking it so take that into account! Fairly easy dish, lots of flavor, and a happy household 🙂

Chat with you all soon!

xoxo,

Jamie

5 Ingredient Lo Mein Recipe- Quick and Easy

TGIF everyone! I wanted to share a VERY easy and quick recipe that I have been making a few times over the past week 🙂

Lo Mein

Tasty beef lo mein- can be made with chicken too!

Ingredients:

  • 1 bottle Makoto Ginger dressing
  • 3-4 cups frozen stir-fry vegetable mix
  • 1-1.5 lbs chicken or beef
  • 2 packages ramen noodles (no seasoning packets)
  • 1.5 cups chicken or beef broth
  • Scallions and Sriracha for topping
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This is the dressing I use- found at Safeway or King Soopers

Instructions:

  1. Cut chicken or steak into bite-sized cubes
  2. Marinade chicken or beef with ginger dressing (at least one hour, up to overnight).
  3. Heat skillet over medium-high heat and add in meat and marinade and cook thoroughly.
  4. Remove meat to plate once cooked.
  5. Add frozen veggies to the skillet with the leftover marinade- add more if need be.
  6. Cook veggies until fully thawed.
  7. Add in two ramen noodle packages (no seasoning) and cover them with cooked veggies.
  8. Add 1.5 cups chicken or beef broth. Cover and simmer for 7-8 minutes.
  9. Add back in meat and combine until everything is hot.
  10. Top with scallions and Sriracha and enjoy!

Hearty Tuscan Beef and Red Wine Stew

Tuscan Stew

Delicious and rich tuscan stew for a chilly evening

Happy mid-week! With the chillier temperatures rolling in and out this week I wanted to provide a hearty stew to enjoy before we get to summer and all the grilling weather. I learned how to make this recipe in a cooking class with my mom and sister 🙂

It is a super rich stew so you definitely would want a salad or some side to break up the richness.

Ingredients

  • 4 ounces pancetta, cut into 1/4 inch dice
  • 4 tablespoons olive oil
  • 3 lbs boneless beef chuck, trimmed and cut into 1 inch pieces, tossed in flour
  • kosher salt and black pepper
  • 1 medium yellow onion, cut into 1/2 inch dice
  • 2 large carrots, peeled and cut into 1/2 inch dice
  • 2 large celery ribs, trimmed and cut into 1/2 inch dice
  • 4 cloves garlic, minced
  • 2 tablespoons minced fresh rosemary leaves (1 tablespoon if you do dried)
  • 2 tablespoons flour
  • 3 tablespoons tomato paste
  • 1 bottle fruity, dry red wine, Chianti or Merlot
  • 2 cups low-sodium beef broth (more as needed)
  • 1 (28 oz) can diced Italian plum tomatoes
  • 2 dried bay leaves
  • 6 tablespoons minced fresh Italian flat-leaf parsley

Instructions

  1. Place pancetta in a large dutch oven and heat over medium heat. Cook, stirring occasionally until fat is rendered and pancetta is crispy (6-8 minutes). Using slotted spoon, transfer pancetta to a paper towel lined plate.
  2. Add 2 tbsp. oil to dutch oven and heat over medium-high heat until hot. Season beef generously on all sides with salt and pepper and add some flour to the beef. Place in Dutch oven and cook until beef is well browned on all sides (7-9 minutes). Transfer beef to mixing bowl and set aside.
  3. Add 2 tbsp. oil to dutch oven. Add onion, carrot, and celery, cooking and stirring occasionally until golden brown (8-10 minutes).
  4. Add garlic and rosemary and cook stirring often for 2-3 minutes. Sprinkle vegetables with flour and cook stirring often for 1-2 minutes.
  5. Add tomato paste, stir often for another 2-3 minutes.
  6. Add wine, beef broth, tomatoes, bay leaves, 3 tbsp. parsley, and meat stirring well to combine.
  7. Reduce heat to medium-low, partially cover Dutch oven and simmer until meat is tender (about 2.5-3 hours adding 1/4 cups of additional beef broth if stew becomes dry.
  8. Divide stew into bowls, top with reserved pancetta, and parsley. Serve immediately and enjoy!

I really enjoyed the wine I used as it made a great tasting soup, but is also a nice sipping wine 😉

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Fattoria il Palagio wine for the stew

Bachelor Watch Party: Success

collage- bachelor

Bachelor Night Watch Party

Yep, this is happening. I am going to go full on nerd here. I have a friend from High School who has hosted a bachelor watch party for 4 or 5 years now which is 8 or 10 seasons of the bachelor/bachelorette. There is a group of about 10 or so girls that get together every Monday to have dinner together and watch it. It makes watching the show so much more fun when we can chat about all the drama and pick who we think will win, who we like best, etc. The finale of Nick’s season of the bachelor is premiering next week and I am so sad because it gives me something to look forward to every Monday. Anyways, my friend Rachel is on a beach vacation (lucky gal) with her family and her five-month-old son so I hosted the event for this week. 

It was the fantasy suite date episode, the final 3 women, and also women-tell-all (3 hours of show). For those of you who watch, you know that Chris Harrison tells us it’s the ‘most dramatic episode yet’. Well, us girls popped a few bottles of wine, had a nice dinner, and snuggled in to watch the show and holy drama! The girls on the show are so catty and pick fights with each other and its extremely entertaining to watch. My favorite part about last night was we all kept coming up with hysterical memes throughout the entire show of certain girls facial expressions and what the best/funniest verbiage would be.

If you and your friends have a favorite show, I highly suggest having someone host at their house each week so you can watch and gossip about it all together (or maybe you pick up the Bachelor because there is so much fun drama). It makes it so much more fun! For anyone who watches the bachelor, you should make these cute rose apple puff pasty desserts I made last night maybe for next weeks finale- they are so darn cute! Also, that E wine was delish- we drank every last drop 🙂 My mom actually suggested that wine, and everyone really enjoyed it! Have you noticed the theme? Red wine, red glasses, red apple dessert, we had spaghetti with red sauce, the list goes on, haha!

rose dessert

Will you accept this rose? Apple and cinnamon desserts 

Chat with you all soon!

xoxo

Jamie

Brunching it Up

Hellooooooo Friday! It’s felt so long since I last saw you 😉

I made an incredible French Toast Bake last weekend and thought I would share the wealth.

french-toast

The more the merrier- Feeds many or makes for lots of leftovers 🙂

Again, it is so easy to make and you can prep everything the night before so all you have to do is pop it in the oven in the morning! Whether you are going out this weekend and want an easy hangover cure for the am, or wanting something easy to make for your family- this recipe is a slam dunk.

Serving it with fruit helps cut the richness and add some tasty flavors, as well as maybe a mimosa or orange julius!

french-toast-with-garnish

Red ripe strawberries and powdered sugar completed this meal

Chat with you all soon!

xoxo

Jamie