When its 90 degrees out, it melts fast 😛

How goes it everyone?

I am sharing my sorbet recipe that I shared on my Instagram post yesterday. You won’t believe how easy it is, but it is AMAZING! So refreshing and satisfying- you have to try it. I will say that I have always been intimidated of cutting pineapples, but we have had SO much pineapple since I purchased an amazing coring tool to help make it much easier! I love a good kitchen gadget!

Ingredients:

• 2 pineapples, peeled and cored
• 2 small lemons, juiced (about 4 tablespoons)
• 2 cups sugar
• .5 ounces mint (1 small herb container, more to garnish)

Instructions:

1. Blend pineapple and lemon juice in blender.
2. Add sugar and blend until smooth and dissolved (30 seconds-1 minute).
3. Add mint to your liking- I love mint so I used the entire container, minus one sprig for garnish.
4. Pour mixture into the freezer can of an ice-cream maker. This is the one I use and I love it, especially since its automatic 😉
5. Churn for 15-20 minutes or until the desired consistency.
6. Freeze for 3-4 hours.
7. Serve and enjoy!