Chicken Bake- Weeknight Cooking


Easy, delicious, and healthy chicken bake

This recipe is very easy to make which is great for weeknight cooking. This is another good recipe for any meal trains you may have joined 🙂 Plus, it looks pretty before and after baking with all of the bright ingredients!


  • 1.5-2 lbs chicken (I used thighs and seasoned with salt and pepper on both sides)

  • 1/2 lb baby red potatoes (halved or quartered)

  • 1/2 container of white mushrooms (whole or halved)

  • 1/2 red onion (wedged, or large chunks)

  • 2 lemons (1 juiced, and 1 sliced)

  • 1/3 cup olive oil

  • 1/3 cup red wine vinegar

  • 3-4 garlic cloves (minced)

  • 2 sprigs rosemary

  • 2 sprigs thyme

  • 2 sprigs sage

  • 1 tsp red pepper flakes

  • 1 tablespoon Italian seasoning

  • 2 tsp salt

  • 2 tsp pepper


  1. Preheat oven to 400 degrees.

  2. Use nonstick spray on a 9”x 13” dish. Place chicken, potatoes, mushrooms, onion and lemon slices in the dish.

  3. Mix together olive oil, red wine vinegar, lemon juice, garlic, red pepper flakes, Italian seasoning, and salt and pepper in a bowl.

  4. Pour mixture over the chicken and vegetables.

  5. Bake uncovered at 400 degrees for 1 hour, or until the chicken is cooked through and potatoes are fork tender.

Chat with you all soon!



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