Tasty Tilapia Taco Tuesday

tacos

Final product! I love grilling season- yum!

Good evening all- I hope you had a great Tuesday 🙂 In our house, Tuesday means tacos! For those that don’t know me too well, I actually don’t really eat fish, but I made the BEST fish tacos tonight that we will certainly be making again. I am working to introduce new foods to my daughter Brooklyn which is why I made fish, and she loved it too.

Ingredients:

  • Uncooked corn tortillas
  • Avocado
  • Fish
    • 1 lb Tilapia
    • 3 tsp cumin
    • 1 tablespoon white vinegar
    • 1/8 cup olive oil
    • 1 lime, zested and juiced
    • 3 cloves garlic, chopped
    • 1/2 cup fresh cilantro
    • 1 tsp salt
    • 1 tsp pepper
  • Slaw
    • 1 8 oz package of shredded green cabbage
    • 2 tsp salt
    • 1 8 oz container of FagĂ© greek yogurt
    • 3 tablespoons diced pickled jalapeños
    • 1 tablespoon pickling juice
    • 1/2 lime, juiced
    • 1 tsp pepper
  • Pico De Gallo
    • 5 Roma tomatoes
    • 1 small white onion
    • 3 cloves garlic
    • 1 cup fresh cilantro, lightly packed
    • 1 jalapeño, seeded for less heat
    • Salt and pepper to taste
prep

Pico Prep- notice the grapefruit spoon… a little trick to seed the jalapeño! 😉

Instructions:

  1. Place all ingredients for the pico de gallo in a food processor (or you can chop each ingredient individually and combine), and pulse to the consistency you prefer.
  2. Once pico ingredients is combined, add salt and pepper to taste and cover and place in the refrigerator until ready to eat.
  3. Place the shredded cabbage in a bowl and toss with 2 tsp salt. Let it sit at room temperature for 30 minutes to soften.
  4. In a separate bowl, whisk together greek yogurt, pickled jalapeños, pickling juice, and lime juice.
  5. Once the cabbage has softened over the thirty minutes, add the yogurt mixture to the cabbage, add pepper and toss together. Cover and refrigerate until ready to eat.
  6. For the fish, combine cumin, vinegar, oil, lime zest and juice, garlic, cilantro, salt and pepper in a baggie and place tilapia into marinade for 30 minutes at room temperature.
  7. Turn grill to medium high heat (temps vary grill-to-grill, but my grill is pretty hot). Brush vegetable oil onto a sheet of foil, and place the sheet on the grill. Place the tilapia onto the foil and cook for 3 minutes on each side. Use a thin spatula to turn the fish as it is flaky and falls apart easily.
  8. Once the fish is done, turn the grill to high heat. Place the uncooked tortillas on the grill for about 2-4 minutes each side, or until charred.
  9. Assemble your tacos with tilapia, slaw, pico, and avocado and enjoy!

*I paired this meal with grilled shishito peppers and black beans with cumin and lime. I tossed the shishito peppers in 1-2 teaspoons vegetable oil and placed them in a basket on the grill for 5-10 minutes, or until they are blistered and charred. Remove from the grill and top with whatever seasoning you prefer (I used a delicious citrus salt).*

Chat with you all soon!

xoxo,

Jamie

FrosĂ©- Cool and Refreshing

frose

Frosé with added strawberries

The temperatures are rising, and everyone is in need of a cool, refreshing drink! I obviously always think pink 😉 and FrosĂ© is just that! Refreshing, tasty, and aesthetically pleasing. I’ve already made this recipe twice and it has been a hit at both events. The first time I followed the recipe exactly, and the second time I decided to add the strawberries into it in addition to the strawberry syrup. It made it a bit sweeter and brighter, but you did end up with seeds in the drink at the end. I would recommend following the recipe, or at least blend the strawberries separate and then use a sieve to get out the seeds. Add any fun or cute garnishes and sip and enjoy… ahhh!!!!

frose2

Blended and ready to drink up!

Chat with you all soon!

xoxo,

Jamie

Can’t Pass Up- Cobb Salad

cobb

Summer is here with the hot temps and the longer days. My husband and I have been eating lighter and healthier recently as you can tell with my recent blog posts 🙂

This particular cobb salad is from a restaurant we went to in Disney World and I just looked up a copy cat recipe for it because it is THAT good!

I make tweaks and changes to recipes to cater more towards what I like but I used this recipe and then added some of my own ideas:

  • I did grilled chicken as opposed to roasted chicken
  • Instead of the 3 different types of lettuce we did heart of romaine
  • I added cucumber and red onion- so add any extra vegetables you like in salads!

FYI the dressing makes a TON so make sure to half it if you don’t want that much dressing, however, it is so good, we use it on all our salads so the extra bit definitely gets used in our house!

Chat with you all soon!

xoxo,

Jamie

Grilled Chicken and Corn Summer Salad

salad and artichoke

Good afternoon and Happy Friday everyone!!! I have been so darn busy and have neglected my blog as of late and I apologize for that. With summer just around the corner, we are all wanting those bikini bod’s 😉 so I am posting a delicious, filling, and healthy salad that I made. Skinnytaste is one of my favorite places to pull recipes from because they are delicious yet healthy. I followed this recipe pretty closely, but decided to grill the corn to make it a little more ‘summer-esque’ if you will. I grilled the corn about 15 minutes (until it was charred on all sides) and then cut it off the cob into the salad. You could really make this recipe your own- whether you sub black beans for chick peas, add cucumber, scrap the onion if you have a hot date- the skies the limit on this salad!

I paired our salad with an artichoke because how can you not? They are in season, at the farmers market every Saturday, healthy, and delicious 🙂 Maybe enjoy it with a nice glass of white wine? I didn’t have any on hand so yes, that is a cider beer in a wine glass.

Chat with you all soon!

xoxo,

Jamie

Quinoa Chicken Enchilada Bake- DO NOT HIT BACK

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Good afternoon all! If I saw the words ‘Quinoa Bake’ a month ago, I most likely would have just exited and moved on, but I am TELLING YOU this is the most delicious quinoa bake I have ever had. My husband, who absolutely despises quinoa loved this recipe, so you should definitely give it a go. There are many different recipes out there for this type of bake, but I followed a recipe (thanks Betty Crocker) that I personally think is full of flavor and easy. If you are cooking for 2-4 people you are sure to have leftovers, and lots of them!

I will say this- I substituted the shredded chicken for grilled chicken that I chopped. I marinaded the chicken for two hours, then just grilled it, chopped it, and added it to the recipe above. I think it helped this recipe drastically texturally. The red enchilada sauce is probably good too, however, I put in the Hatch Green Chili enchilada sauce for a bit extra spice and tang. You can find it in a can in any grocery store- pictured below so you know what to look for 😉

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The best enchilada sauce you will ever have

This recipe is too tasty and too easy to pass up- I hope you like it!

Chat with you all soon!

xoxo,

Jamie

Chicken Tikka Masala

Hello everyone- for those that follow my Instagram you saw that I made Chicken Tikka Masala for the first time on Sunday evening. I wanted to let you all know it was a huge success and I will definitely be making the recipe again!

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I followed this recipe exactly and it turned out great! I have heard of people substituting the cream for yogurt for a little healthier version (which I might try next time). If you like it a little more spicy, I added Cayenne pepper to mine to add that extra kick.

What I think helped allow my dish to have more of that true Tikka Masala flavor and to also find Basmati Rice, I shopped at a local Middle Eastern market to get my ingredients and spices- which it was also very inexpensive. If you can shop locally, I would- I think it will make for a much better tasting dish.

I did Basmati rice in place of Naan, but either would be delicious. Just as a heads up, you need to soak the Basmati rice for 30 minutes before cooking it so take that into account! Fairly easy dish, lots of flavor, and a happy household 🙂

Chat with you all soon!

xoxo,

Jamie

Casual Friyay Look

casual friday

I just put together a very basic and casual look that anyone can achieve for this somewhat chilly Friday in Denver. I just paired black leggings with a simple pink tee from Express and a scarf that I found at Nordstrom Rack. I wore it with Cheetah print Sperry’s but you could easily wear it with Converse, Vans, or any other cute shoes you may have in your closet!

If you are looking for a new cute pair of gold hoop earrings, you should definitely get the pair below for only $7.78!

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Love these earrings, on sale now!!

28 in a Nutshell

“Let us never know what old age is. Let us know the happiness time brings, not count the years.”

Hello everyone, I can’t believe we have almost made it to Friday- yahoo! Yesterday was my 29th birthday, and I felt like I needed to do a little reflection on the past year of my life. I truly am still in shock that this is my last year of my 20’s, AH! 

28 was one of my most memorable years yet. The biggest highlight being that this was the year I became a mom for the first time to little miss Brooklyn Ann. This year there was a lot that was out of my control and put into the hands of God. Through faith and prayers we were blessed with a healthy baby girl in September. I overcame numerous trials and came to realize the amount of strength I have within me. I have never been tested as much as I have over the last year, and am truly stronger than I ever thought imaginable. After being home with Brookyln for three months, I had the courage to quit my corporate job so I could take on one of the most important jobs in my opinion- raising my daughter. My birthday last year I was four months pregnant with no clue how much my life was going to change in the coming months. My birthday this year, I have a seven month old daughter who brings me more joy than I have ever experienced or thought possible. 

The word ‘blessed,’ to me, is an over-used phrase and as I sat up in bed last night after what was a hands-down perfect and special day, I couldn’t come up with a better word for how I feel about my life. I am so very beyond blessed- with incredible family, friendships, job, health, and happiness.

In a previous post I wrote about how good friends are hard to find, and with a precious few, you should hold on. This last year I have been blessed with the best friends I could have ever asked for (near and far). I am surrounded by the most thoughtful, loving, and caring friends who have been with me through thick and thin. Even my friends without kiddos of their own, love and care so much not only for me, but for little B as well. The amount of love I felt yesterday was unlike any other year- the pictures that were shared, calls, texts, one of my best friends from middle school took me to breakfast, face-times, walks with neighbors etc. were enough to fill my love bucket for years to come. Thank you to everyone who reached out- I feel extremely fortunate to have you in my life.

For my family, I can’t thank you enough for all that you do for me. I have an extremely loving and caring husband, daughter, fur baby, parents, sister, brother,  in-laws, cousins, aunts and uncles, and grandparents. They have been there for me through the biggest trials from the past year and I can always count on them. I was overjoyed to spend the afternoon with my parents, sister, nephews, and daughter sharing laughs and love around the lunch table. I then came home to be spoiled and pampered by my husband and daughter with a fun family pizza night, cheesecake, singing, laughing, dancing, and a big celebration to top off the night. 

I can’t thank everyone enough for their love and support over the last year. 28 is a year for the books and will be a huge milestone for me forevermore. I love you all so much and can’t wait to see what this next year will bring- Bring it on 29!!! You have a lot to live up to 😉

Chat with you all soon!

xoxo,

Jamie

5 Ingredient Lo Mein Recipe- Quick and Easy

TGIF everyone! I wanted to share a VERY easy and quick recipe that I have been making a few times over the past week 🙂

Lo Mein

Tasty beef lo mein- can be made with chicken too!

Ingredients:

  • 1 bottle Makoto Ginger dressing
  • 3-4 cups frozen stir-fry vegetable mix
  • 1-1.5 lbs chicken or beef
  • 2 packages ramen noodles (no seasoning packets)
  • 1.5 cups chicken or beef broth
  • Scallions and Sriracha for topping
IMG_8333

This is the dressing I use- found at Safeway or King Soopers

Instructions:

  1. Cut chicken or steak into bite-sized cubes
  2. Marinade chicken or beef with ginger dressing (at least one hour, up to overnight).
  3. Heat skillet over medium-high heat and add in meat and marinade and cook thoroughly.
  4. Remove meat to plate once cooked.
  5. Add frozen veggies to the skillet with the leftover marinade- add more if need be.
  6. Cook veggies until fully thawed.
  7. Add in two ramen noodle packages (no seasoning) and cover them with cooked veggies.
  8. Add 1.5 cups chicken or beef broth. Cover and simmer for 7-8 minutes.
  9. Add back in meat and combine until everything is hot.
  10. Top with scallions and Sriracha and enjoy!

What’s your fit?

Fitness

I think that weight and self-image are a constant battle for many people, myself included. We are always striving to ‘lose weight’ or get ‘skinny’ or get in shape for that ‘summer bod.’ I think that the media has skewed our vision of what the average person can and should look like. We are bombarded with the image of these tiny models and we all think we need to look the same in order to be pretty.

News flash- these models might look ‘skinny’ but at what cost? They aren’t ever allowed a french fry, or ranch dressing, a burger, pizza, dessert, a cocktail, and the list goes on. I’m not sure about you, but having the ability to eat what I want brings me a lot of happiness 🙂 I think that there should be a happy medium between eating healthy majority of the time but not necessarily ALL the time. It’s following the 80/20 rule. Eat well 80% of the time, but save up for that 20% where you can eat those delicious (not so healthy) foods. This allows you to live a life worth living. These models and celebrities are society’s example of ‘skinny’ but how is that word even defined? People are constantly trying to achieve this ideal weight they see in magazines or on TV and it just isn’t realistic.

In addition to eating right (majority of the time), I think that fitness plays an important role in staying healthy (notice I didn’t say skinny). Since having a baby seven months ago, I have fought hard to get back into my pre-pregnancy shape. I have been eating healthier foods more often, and I have since gotten back into a gym routine where I workout 3-5 days per week. Now that I have a little girl looking up to me as her mama, I need to make sure that I give her the confidence and positive body image that she should have through my own actions and lead by example. I have made a conscious effort not to talk about getting ‘skinny’ or ‘losing weight’ but rather to be healthy and a strong woman. I think it is important as we become role models for our kids to be positive about our bodies no matter the shape or size. We need to build confidence in ourselves which then shows them to be confident and love the body they have.

Fit to me is getting strong so that I can tote around my little girl everywhere I go. To show her the strength and confidence I have about my own body so that hopefully that same strength and confidence is passed through to her as she gets older and feels pressure to be ‘skinny’ or look like her favorite celebrity. My daughter has been the biggest reason I have changed the way I treat and talk about my body- she will follow my example, not my advice.

You’re only given one body, and your job is to love the one you’re in. What is your fit?

Chat with you all soon!

xoxo,

Jamie